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OSWEGO FIRE RETIREES
SUN DRIED TOMATO PASTA
​
Firefighter Cory W.
Yield: 4
Prep time: 10 minutes
Total time: 30
Ingredients
1 lb bowtie pasta
1 lb italian sausage
1 yellow onion
1 jar sun dried tomato
1 tablespoon minced garlic
2 cups parmesan or italian blend cheese
Small container heavy whipping cream
Italian seasoning
Oregano
Salt
Pepper
Directions
Dice onion and sun dried tomatoes
Cook italian sausage, onions, tomato and garlic, drain
Add heavy whipping cream, seasoning and cheese, simmer on low heat
Cook pasta per directions
Add sauce to pasta and serve
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