RYE ROUNDS

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Firefighter Tony L.

Prep time: 15 min

Total time: 30 min

Ingredients

1 pound Ground Beef

1 pound Pork Sausage

1 pound Velveeta Cheese

1 tablespoon Oregano

½ teaspoon Worcestershire

2 loaves Party Rye Bread

Directions

Brown meat and drain.  Add remaining ingredients and mix well over low heat.  Spread mixture on break and bake at 400 degrees for 12-15 minutes.  Can also place on cookie sheet and freeze – when frozen store in Ziplock in freezer until needed.