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OSWEGO FIRE RETIREES
RYE ROUNDS
​
Firefighter Tony L.
Prep time: 15 min
Total time: 30 min
Ingredients
1 pound Ground Beef
1 pound Pork Sausage
1 pound Velveeta Cheese
1 tablespoon Oregano
½ teaspoon Worcestershire
2 loaves Party Rye Bread
Directions
Brown meat and drain. Add remaining ingredients and mix well over low heat. Spread mixture on break and bake at 400 degrees for 12-15 minutes. Can also place on cookie sheet and freeze – when frozen store in Ziplock in freezer until needed.
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