Rotisserie Chicken Salad

Firefighter Dan G.

Yield: 6

Prep time: 15

Total time: 15-30 minutes


3 Rotisserie Chickens Shredded- use white and dark

1 Small Red Onion

Fresh Dill Chopped to taste

Garlic Salt to taste

1 cup of Mayo

Pepper to taste

Chopped Walnuts (optional)


Shred all the meat off the rotisserie chickens. Mix remaining ingredients. Mayo is to preference. Place in refrigerator to cool before serving. Serve with crescent bread.