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OSWEGO FIRE

APPLICATIONS DUE JUNE 7TH
PICKLE ROLL-UP DIP
Firefighter Tony L.
Prep time: 15 min
Total time: 15 min
Ingredients
large jar chopped, reserve juice Dill Pickles
1 block softened Cream Cheese
½ cup Mayo or Sour Cream
½ pound package chopped Deli Ham or Budding Beef
Ritz Crackers or Ruffles Potato Chips
Directions
Mix softened cream cheese, mayo or sour cream, and ¼ cup pickle juice in a bowl. Add in pickles and deli meat. Serve with crackers or chips.
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