CHILI CREAM CHEESE DIP

By Firefighter Kyle Sheley

Ingredients:

(1) 8oz brick of cream cheese (softened)

(1) Can of Hormel NO BEAN Chili

(1) package of shredded cheddar cheese

Recipe:

Preheat oven to 350 degrees

Press cream cheese into an even layer over the bottom of an 8x8 baking pan/dish.

Top cream cheese layer with chili.

Top chili layer with shredded cheddar cheese.

Bake in oven for approximately 15 minutes.

Serve with Frito's Scoops.