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Chicken Gyros

Name: Dan Eichholzer

Yield: 5 firemen

Prep time: 15 Minutes

Total time: 45 Minutes


12 boneless skinless chicken thighs

4 cloves of fresh garlic

1 lemon 16 oz. Greek yogurt

3 tbsp oregano

1 tsp of salt

1tbsp of black pepper

2 packages of pitas

2 tomatoes

1 Red onion

Tzatziki sauce


Place chicken thighs, juice of 1 lemon, oregano, black pepper, Greek yogurt, salt, and diced garlic in a gallon ziploc bag and let marinate for approximately 2 hours. After marinated, cook the chicken thighs on a hot skillet or griddle until chicken is cooked through. Cut chicken into bite sized pieces. Warm pitas on a hot griddle, dice onions and slice tomatoes. Place chicken onto pita, along with onion, tomato, and tzatziki sauce. Enjoy!

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