Brown Sugar Smokies
By Firefighter Kyle Sheley
(1) pound bacon
(1) 16oz package lil' smokies sausages
(1) cup light brown sugar
Preheat oven to 350 degrees.
Cut bacon strips into thirds.
Wrap each small strip around a little sausage.
Arrange bacon wrapped smokies in a single layer in a baking dish.
Sprinkle liberally with brown sugar.
Bake until bacon is crisp and the brown sugar is melted.