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OSWEGO FIRE RETIREES
BROWN SUGAR SMOKIES
By Firefighter Kyle Sheley
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Ingredients:
(1) pound bacon
(1) 16oz package lil' smokies sausages
(1) cup light brown sugar
Recipe:
Preheat oven to 350 degrees.
Cut bacon strips into thirds.
Wrap each small strip around a little sausage.
Arrange bacon wrapped smokies in a single layer in a baking dish.
Sprinkle liberally with brown sugar.
Bake until bacon is crisp and the brown sugar is melted.
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