Brown Sugar Smokies

By Firefighter Kyle Sheley

Ingredients:

(1) pound bacon

(1) 16oz package lil' smokies sausages

(1) cup light brown sugar


Recipe:

Preheat oven to 350 degrees.

Cut bacon strips into thirds.

Wrap each small strip around a little sausage.  

Arrange bacon wrapped smokies in a single layer in a baking dish.

Sprinkle liberally with brown sugar.

Bake until bacon is crisp and the brown sugar is melted.