Award Winning Chili

Firefighter Tony L.

Yield: 10

Prep time: 30 min

Total time: 8 hours


Ingredients

2 pounds cubed Chuck Roast

1 pound Ground Chuck

1 pound cubed Boneless Pork Chops

2 large chopped Red Onions

2 chopped Green Peppers 

4 ounces Green Chilis

1 can Red Kidney Beans

1 can Great White Northern Beans

32 ounce canned Whole Tomatoes

32 ounce canned Crushed Tomatoes

48 ounces Beef Broth

1 cup Chili Sauce

2 tablespoons Chili Powder

2 tablespoons Minced Garlic

1 tablespoon Cumin

4 bottles Beer

1 large can Tomato paste


Directions

Brown and drain meat.  Add peppers, onions, and green chilis.  Mix well then stir in remaining ingredients EXCEPT for canned beans and tomato paste.  DO NOT USE CROCKPOT – simmer on a low boil for 6-8 hours.  Last hour, add the beans and tomato paste.